Franciacorta BRUT D.O.C.G.

Franciacorta Brut DOCG Montorfano

Grapes: Chardonnay (50%) e Pinot Bianco (50%).

Production: respectful of the tradition of Franciacorta, regulated by the directives enacted by DPR August, 31 1995. Advanced vintage at the end of August; the grapes are rigorously gathered by hand in small boxes containing less than 20 Kg each. Soft pressing of the grapes, within six hours after the harvesting. Slow primary fermentation at a controlled temperature to preserve the primary aromas. Foam formation and maturation on the yeasts strictly according to the Franciacorta method of the "natural fermentation in the bottle", for at least 18 months.

Organoleptic characteristics: white, slightly straw-coloured. The taste is decided, pleasant, round, long and persistent. On the nose you notice the scent of lysate, imprinted by the maturation on the yeasts, well balanced in the complex aromatic spectrum. When the wine is served in proper glasses, the perlage is intense, fine and persistent.

Food pairings: an excellent match with pasta and fish dishes, but also with white meats and fresh or medium-aged cheeses.

Serving temperature: 41-43 °F (5-6 °C).

Item code: 3030.


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"Present Case" combination
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Gift Boxes