Curtefranca Rosso D.O.C. Barilato

Curtefranca Rosso D.O.C. Barilato

Grapes: Cabernet Franc e Sauvignon (50%), Merlot (30%), Barbera (10%) e Nebbiolo (10%)

Production: regulated by the production directives enacted by DPR August, 9 1967 and subsequent amendments. Selection of Curtefranca Rosso particularly suitable for aging. Submerged cap fermentation. Aging in oak barrels of 350 liters.

Organoleptic characteristics: ruby colour with garnet reflections. Very intense, vinous aroma with hints of vanille resin better perceivable in a still glass. The flavour is full-bodied, but soft, long, with an aftertaste of liquorice and spices.

Food pairings: excellent with all meats, including game.

Serving temperature: 59-62 °F (15 – 17 °C).

Item code: 3021.

THE WINES

Franciacorta BRUT D.O.C.G.
Montorfano Rose' Sec V.S.Q.
Franciacorta Satèn Brut D.O.C.G.
Curtefranca Rosso D.O.C. Barilato
Muffito Montorfano
Curtefranca Bianco D.O.C.
Curtefranca Rosso D.O.C.
Novello Prime Note Montorfano
Carale Curtefranca




THE GRAPPA

Grappa Di Muffito Franciacorta




"PRESENT" WINE CASES

"Present Case" combination
"Franciacorta Case" combination
"Curtefranca Case" combination
Gift Boxes